About ToT
Bringing the authentic flavors of South India to your plate, crafted with love and tradition. Experience a taste that feels like home, no matter where you are.
Who we are
At Taste of Thennagam, we are more than just a kitchen; we are a bridge connecting you to the essence of South India. Founded with a passion for preserving the rich culinary heritage of the southern regions, we serve dishes that are steeped in tradition, crafted with authentic recipes, and made from the freshest native ingredients. Our mission is simple: to offer a nostalgic dining experience that reminds you of home-cooked meals, whether you’re a student, a working professional, or a family away from your hometown.
Every meal we create carries the warmth of home and the unmatched flavors of down south. With a team of skilled chefs and locally sourced ingredients, we promise not just food, but an experience that fills your heart and satisfies your soul.
Our Values
Food is essential to our daily life, and we honor it as an energy provider. At Taste of Thennagam, we celebrate this essence by serving authentic down South dishes like Nanjil Meen Kulambu, Kozhi Kulambu, and Chicken Pallipalayam. Prepared with the finest ingredients for both health and taste, every dish reflects the care and tradition of our roots. Each meal is a promise of joy, crafted to bring the warmth of homemade curries to your table, right here in Chennai.
Experienced Chefs
At Taste of Thennagam, we blend culinary expertise with authentic heritage to craft the perfect home-cooked experience. Our team includes two dedicated chefs—one, a skilled native chef who brings the essence of traditional South Indian recipes, and the other, a professional from a reputed culinary school specializing in South Indian cuisine. Together, they merge heritage and modern culinary precision to ensure every dish is not only authentic but also prepared with the highest standards of hygiene. This harmony delivers a truly memorable dining experience, straight to your plate.
